Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage - Concepedia

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Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage

47

Citations

10

References

2017

Year

Yu Zhang, Jinhong Zhao, Yang Ding, Hong‐Wei Xiao, Shyam S. Sablani, Ying Nie, Shujuan Wu, Xuanming Tang

Journal of Food Engineering

Ice CrystalsVitamin C ContentPost-harvest PhysiologyFood StorageWater State

References

	Year	Citations

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