Xinfeng Cheng

Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study

Xinfeng Cheng, Min Zhang, Benu Adhikari et al. · Food and Bioprocess Technology · 2014 · 154 citations

Combined Nmr, Power Ultrasound, Dehydration Kinetics +6

The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms

Md. Nahidul Islam, Min Zhang, Benu Adhikari et al. · International Journal of Refrigeration · 2014 · 153 citations

Health Sciences, Food Physic, Food Engineering +5

Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish

Baoguo Xu, Min Zhang, Bhesh Bhandari et al. · Food and Bioprocess Technology · 2015 · 130 citations

Wrapped Red Radish, Quality Attributes, Power Ultrasound +2

Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties

Kebitsamang Joseph Mothibe, Min Zhang, Arun S. Mujumdar et al. · Drying Technology · 2014 · 102 citations

Food Chemistry, Nutrition, Apple Cubes +15

Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries

Xinfeng Cheng, Min Zhang, Benu Adhikari et al. · International Journal of Refrigeration · 2014 · 91 citations

Power Ultrasound, Food Preservation, Food Engineering +3