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Publication | Open Access

Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage

DOIFull Paper Access

26

Citations

34

References

2017

Year

Jinhong Zhao, Hong‐Wei Xiao, Yang Ding, Ying Nie, Yu Zhang, Zhen Zhu, Xuanming Tang
Journal of Food Science and Technology

References

YearCitations

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