Quality Deterioration is a postharvest phenomenon characterized by the progressive decline in sensory, nutritional, and market attributes of agricultural commodities due to physiological, biochemical, and microbial changes following harvest.
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2017–2026
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766
The Organic Chemistry of Museum Objects
J. C. Winter, John Mills, R. White · Studies in Conservation · 1988 · 692 citations
The relationships between stocking density and welfare in farmed rainbow trout
Tim Ellis, Ben North, Alexander P. Scott et al. · Journal of Fish Biology · 2002 · 679 citations · Full text
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996
Chinese Academy of Sciences
Beijing, China
15 h-index
66 publications
2K citations
Jiangnan University
Wuxi, China
13 h-index
54 publications
1.9K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
12 h-index
45 publications
1.5K citations
China Agricultural University
Beijing, China
10 h-index
43 publications
2K citations
Ministry of Agriculture and Rural Affairs
Beijing, China
9 h-index
55 publications
1.2K citations
Agricultural Research Service
Washington, United States
9 h-index
24 publications
1.1K citations
Dalian Polytechnic University
Dalian, China
8 h-index
40 publications
1.2K citations
Shanghai Ocean University
Shanghai, China
8 h-index
25 publications
606 citations
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20 publications · 714 citations
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20 publications · 804 citations
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JFS · 19 publications · 724 citations
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- Foods
20 publications · 489 citations
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- Journal of Agricultural and Food Chemistry
15 publications · 766 citations
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