Concepedia
Statistics
Publications
26
Citations
1.1K
H-Index
17
Active since
2011
Affiliations
Zhejiang University(Current)
Tea Research Institute
Zhejiang A & F University
China Jiliang University
Wuzhou University
Fangyuan Fan is an author at Zhejiang University specializing in agriculture, food science, and food analysis.
Publications per year
2011–2025
Interactions of black and green tea polyphenols with whole milk
Jian‐Hui Ye, Fangyuan Fan, Xin‐Qing Xu · Food Research International · 2013 · 147 citations
Agriculture, Biochemistry, Food Science +13
Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers
Fangyuan Fan, Meng Shi, Ying Nie et al. · Food Chemistry · 2015 · 145 citations
Agriculture, Biochemistry, Food Science +9
Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes
Fangyuan Fan, Chuangsheng Huang, Yilin Tong et al. · Food Chemistry · 2021 · 135 citations
Life Sciences, Food Science, Food Analysis +16
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
Su Zhou, Jinming Zhang, Shicheng Ma et al. · Trends in Food Science & Technology · 2023 · 101 citations
Agriculture, Food Science, Nutritional Sciences +13
Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy
Chunlin Li, Haowei Guo, Bangzheng Zong et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 74 citations
Agriculture, Food Science, Plant Sciences +14
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