Fangyuan Fan

Interactions of black and green tea polyphenols with whole milk

Jian‐Hui Ye, Fangyuan Fan, Xin‐Qing Xu et al. · Food Research International · 2013 · 142 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +5

Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

Fangyuan Fan, Meng Shi, Ying Nie et al. · Food Chemistry · 2015 · 139 citations

Food Chemistry, Engineering, Tea Catechins +7

Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes

Fangyuan Fan, Chuangsheng Huang, Yilin Tong et al. · Food Chemistry · 2021 · 125 citations

Food Chemistry, Sensory Attributes, Biochemistry +11

Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities

Su Zhou, Jinming Zhang, Shicheng Ma et al. · Trends in Food Science & Technology · 2023 · 91 citations

Food Chemistry, White Tea, Food Bioactive Compound +2

Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy

Chunlin Li, Haowei Guo, Bangzheng Zong et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 73 citations

Food Chemistry, Infrared Sensor, Infrared Spectroscopy +6