Haowei Guo

Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes

Fangyuan Fan, Chuangsheng Huang, Yilin Tong et al. · Food Chemistry · 2021 · 125 citations

Food Chemistry, Sensory Attributes, Biochemistry +11

Salt stress induces programmed cell death in prokaryotic organism<i>Anabaena</i>

Shunbin Ning, Haowei Guo, L. Wang et al. · Journal of Applied Microbiology · 2002 · 118 citations

Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy

Chunlin Li, Haowei Guo, Bangzheng Zong et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 73 citations

Food Chemistry, Infrared Sensor, Infrared Spectroscopy +6

Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy

Chunlin Li, Bangzheng Zong, Haowei Guo et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 45 citations

Plant Analysis, Botany, Natural Sciences +6

Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits

Fangyuan Fan, Senjie Zhou, Hong Qian et al. · Molecules · 2022 · 41 citations · Full text

Food Chemistry, Sensory Traits, Tannin +10