Concepedia
Statistics
Publications
4
Citations
219
H-Index
Active since
2020
Affiliations
Zhejiang University(Current)
Tea Research Institute
Chuangsheng Huang is an author at Zhejiang University specializing in food chemistry, pharmacology, and bioanalysis.
Top concepts
Food ChemistryPharmacologyOmicsMedicineBioanalysisBiochemistryMetabolomicsAnalytical Chemistry
Publications per year
2020–2023
Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes
Fangyuan Fan, Chuangsheng Huang, Yilin Tong et al. · Food Chemistry · 2021 · 125 citations
Food Chemistry, Sensory Attributes, Biochemistry +11
Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits
Fangyuan Fan, Senjie Zhou, Hong Qian et al. · Molecules · 2022 · 41 citations · Full text
Food Chemistry, Sensory Traits, Tannin +10
Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approach
Yanyan Cao, Chuangsheng Huang, Yating Guo et al. · Food Chemistry · 2023 · 39 citations
Stale Odor, Sensomics Approach, Sensory Science
Simultaneous nitrogen-blow distillation extraction: A novel approach for aroma extraction of white tea
Chuangsheng Huang, Senjie Zhou, Yilin Tong et al. · LWT · 2020 · 14 citations
Food Chemistry, Aroma Extraction, White Tea +1
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