Concepedia
Statistics
Publications
4
Citations
74
H-Index
Active since
2022
Affiliations
Zhejiang University(Current)
Tea Research Institute
Yanyan Cao is an author at Zhejiang University specializing in botany, engineering, and natural sciences.
Top concepts
BotanyBiologyMedicineEngineeringMicrobiologyPharmacologyBiotechnologyDrug DiscoveryFood ChemistryGreen Chemistry
Publications per year
2022–2024
Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approach
Yanyan Cao, Chuangsheng Huang, Yating Guo et al. · Food Chemistry · 2023 · 39 citations
Stale Odor, Sensomics Approach, Sensory Science
Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei)
Wan Zhu, Su Zhou, Haowei Guo et al. · Food Chemistry · 2024 · 15 citations
Biology, White Tea, Botany +6
Another perspective to explain green tea cream: Utilizing engineered catechin-caffeine complex
Gang Zhang, Yanyan Cao, Sifan Mei et al. · Food Research International · 2022 · 10 citations
Food Chemistry, Engineering, Medicine +7
Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.)
Jiachun Lu, Yanyan Cao, Yani Pan et al. · Molecules · 2022 · 10 citations · Full text
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