Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei)

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Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea

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Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS

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Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea

Qin Li, Yongdi Li, Yu Luo et al. · LWT · 2020 · 158 citations

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