Concepedia
Statistics
Publications
9
Citations
286
H-Index
Active since
2022
Affiliations
Zhejiang University(Current)
Tea Research Institute
Zhejiang A & F University
Nanjing University of Finance and Economics
China Jiliang University
Shuying Gong is an author at Zhejiang University specializing in agriculture, tea polyphenols, and botany.
Publications per year
2022–2024
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
Su Zhou, Jinming Zhang, Shicheng Ma et al. · Trends in Food Science & Technology · 2023 · 101 citations
Agriculture, Food Science, Nutritional Sciences +13
Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare
Chang Xu, Su Zhou, Haizhao Song et al. · Nano Today · 2023 · 72 citations
Natural Sciences, Materials Engineering, Materials Science +12
Recent advances in tea seeds (Camellia Sinensis (L.) O. Kuntze): Active ingredients, health effects, and potential applications
Su Zhou, Zhiying Li, Haizhao Song et al. · Trends in Food Science & Technology · 2023 · 29 citations
Agriculture, Botany, Plant Sciences +14
Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei)
Wan Zhu, Su Zhou, Haowei Guo et al. · Food Chemistry · 2024 · 19 citations
Life Sciences, Botany, Plant Sciences +10
A local dark tea – Liubao tea – extract exhibits remarkable performance in oral tissue regeneration, inflammation relief and oral microbiota reconstruction
Su Zhou, Zhelu Bao, Shicheng Ma et al. · Food & Function · 2023 · 18 citations
Dentistry, Oral Biology, Periodontics +10
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