Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities

Tea aroma formation from six model manufacturing processes

Zhihui Feng, Yifan Li, Ming Li et al. · Food Chemistry · 2019 · 418 citations

Agriculture, Food Science, Manufacturing Engineering +14

Aroma formation and dynamic changes during white tea processing

Qincao Chen, Yin Zhu, Weidong Dai et al. · Food Chemistry · 2018 · 229 citations

Agriculture, Food Science, Food Processing +14

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

Yu Wang, Pengcheng Zheng, Panpan Liu et al. · Food Chemistry · 2018 · 203 citations

Agriculture, Food Science, Plant Sciences +17

Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

Chen Yang, Zhengyan Hu, Meiling Lü et al. · Food Research International · 2018 · 203 citations

Life Sciences, Biochemistry, Food Science +16

Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing

Qincao Chen, Jiang Shi, Bing Mu et al. · Food Chemistry · 2020 · 194 citations

Life Sciences, Biochemistry, Food Chemistry +14