Concepedia

Tea Product Development

Tea Product Development is a systematic academic endeavor within tea management that involves the creation and refinement of novel tea-based products through the integration of sensory evaluation, market analysis, and technological innovation to meet evolving consumer preferences and industry standards.

147

Publications

7.2K

Citations

590

Authors

206

Institutions

Publications per year

2017–2026

65

Parents

Publications

147

Tea aroma formation from six model manufacturing processes

Zhihui Feng, Yifan Li, Ming Li et al. · Food Chemistry · 2019 · 418 citations

, , +14

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

Yu‐Li Lin, I-Ming Juan, Ying-Ling Chen et al. · Journal of Agricultural and Food Chemistry · 1996 · 329 citations

, , +16

State-of-the-art review of dark tea: From chemistry to health benefits

Fangjun Lin, Xinlin Wei, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 227 citations

, , +17

Honeybush (Cyclopia spp.): From local cottage industry to global markets — The catalytic and supporting role of research

Elizabeth Joubert, M. E. Joubert, C. Bester et al. · South African Journal of Botany · 2011 · 186 citations · Full text

, , +16

Chemical Composition of Green Tea (Camellia sinensis) Infusions Commercialized in Portugal

Márcia Reto, Maria Eduardo Figueira, Hélder Mota‐Filipe et al. · Plant Foods for Human Nutrition · 2007 · 176 citations

, , +13

1–5 of 147

Authors

590

  1. YX
    Yong‐Quan Xu

    Tea Research Institute, China

    7 publications · 505 citations

    7

    h-index

  2. JY
    Jun‐Feng Yin

    Tea Research Institute, China

    5 publications · 266 citations

    5

    h-index

  3. ZL
    Zhi Lin

    Chinese Academy of Agricultural Sciences, China

    4 publications · 240 citations

    4

    h-index

  4. XW
    Xiaochun Wan

    Anhui Agricultural University, China

    3 publications · 734 citations

    3

    h-index

  5. YM
    Yuji Miyata

    University of Nagasaki, Japan

    3 publications · 104 citations

    3

    h-index

1–5 of 590

Institutions

206

  1. Tea Research Institute

    Hangzhou, China

    18 h-index

    103 publications

    5.7K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    13 h-index

    52 publications

    4.1K citations

  3. Zhejiang University

    Hangzhou, China

    7 h-index

    42 publications

    2.2K citations

  4. Anhui Agricultural University

    Hefei, China

    6 h-index

    40 publications

    5.7K citations

  5. Tea Research Foundation of Central Africa

    Mulanje, Malawi

    5 h-index

    10 publications

    414 citations

  6. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    3 h-index

    4 publications

    197 citations

  7. Stellenbosch University

    Stellenbosch, South Africa

    3 h-index

    8 publications

    550 citations

  8. Kyushu University

    Fukuoka, Japan

    3 h-index

    6 publications

    185 citations

1–8 of 206

Venues

  1. Food Chemistry

    20 publications · 2K citations

    20

    h-index

  2. Journal of the Science of Food and Agriculture

    6 publications · 232 citations

    6

    h-index

  3. Journal of Agricultural and Food Chemistry

    5 publications · 542 citations

    5

    h-index

  4. Food Research International

    6 publications · 317 citations

    5

    h-index

  5. Food Science and Biotechnology

    4 publications · 112 citations

    4

    h-index

1–5