Maria Eduardo Figueira

Anti‐inflammatory Effect of Rosmarinic Acid and an Extract of<i>Rosmarinus officinalis</i>in Rat Models of Local and Systemic Inflammation

João Rocha, Maria Eduardo Figueira, Andreia Barateiro et al. · Basic & Clinical Pharmacology & Toxicology · 2014 · 254 citations · Full text

Medicine, Pharmacology, Biochemical Pharmacology +9

Chemical Composition of Green Tea (Camellia sinensis) Infusions Commercialized in Portugal

Márcia Reto, Maria Eduardo Figueira, Hélder Mota‐Filipe et al. · Plant Foods for Human Nutrition · 2007 · 176 citations

Life Sciences, Chemistry, Pharmacology +13

Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

Rodrigo P. Feliciano, Camila Wichinhewski Antunes, Ana Ramos et al. · Journal of Functional Foods · 2010 · 127 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Anti-inflammatory activity of naringin and the biosynthesised naringenin by naringinase immobilized in microstructured materials in a model of DSS-induced colitis in mice

Maria Inês Amaro, João Rocha, Hélder Vila-Real et al. · Food Research International · 2009 · 121 citations

Medicine, Immunology, Pharmacology +15

Anti-inflammatory effect of lycopene on carrageenan-induced paw oedema and hepatic ischaemia–reperfusion in the rat

Letícia Bignotto, João Rocha, Bruno Sepodes et al. · British Journal Of Nutrition · 2009 · 95 citations · Full text

Medicine, Pharmacology, Immunopathology +14