Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation - Concepedia

Concepedia

Publication | Open Access

Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

DOI Full Paper Access

124

Citations

40

References

2010

Year

Rodrigo P. Feliciano, Camila Wichinhewski Antunes, Ana Ramos, Teresa Serra, Maria Eduardo Figueira, Catarina M.M. Duarte, Agostinho de Carvalho, Maria Rosário Bronze

Journal of Functional Foods

Food ChemistryNutritionPart 1BotanyAgricultural EconomicsRipeningFood QualityExotic Apple VarietiesSensory EvaluationHorticultural CommodityCrop QualityHealth Sciences

References

	Year	Citations

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