Rodrigo P. Feliciano

Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity

Sandra Silva, Rodrigo P. Feliciano, L. Vilas-Boas et al. · Food Chemistry · 2013 · 167 citations

Food Chemistry, Flavonoid Contents, Food Analysis +7

Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols

Rodrigo P. Feliciano, Albert Boeres, Luca Massacessi et al. · Archives of Biochemistry and Biophysics · 2016 · 155 citations

Polyphenolics, Engineering, Medicine +8

Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

Rodrigo P. Feliciano, Camila Wichinhewski Antunes, Ana Ramos et al. · Journal of Functional Foods · 2010 · 124 citations · Full text

Food Chemistry, Nutrition, Part 1 +9

Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double‐blind, randomized, controlled, dose‐response, crossover study

Ana Rodriguez‐Mateos, Rodrigo P. Feliciano, Albert Boeres et al. · Molecular Nutrition & Food Research · 2016 · 122 citations · Full text

Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability

Rodrigo P. Feliciano, Charlotte Mills, Geoffrey Istas et al. · Nutrients · 2017 · 113 citations · Full text