Sandra Silva

Phenolic Compounds and Antioxidant Activity of <i>Olea europaea</i> L. Fruits and Leaves

Sandra Silva, L. Gomes, F. Leitão et al. · Food Science and Technology International · 2006 · 257 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +14

Genetic mapping using haplotype, association and linkage methods suggests a locus for severe bipolar disorder (BPI) at 18q22-q23

Nelson B. Freimer, Victor I. Reus, Michael Escamilla et al. · Nature Genetics · 1996 · 256 citations · Full text

Haplotype Determination, Genotype-phenotype Association, Psychiatry +11

A complete genome screen for genes predisposing to severe bipolar disorder in two Costa Rican pedigrees

L. Alison McInnes, Michael Escamilla, Susan K. Service et al. · Proceedings of the National Academy of Sciences · 1996 · 170 citations · Full text

Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity

Sandra Silva, Rodrigo P. Feliciano, L. Vilas-Boas et al. · Food Chemistry · 2013 · 167 citations

Food Chemistry, Flavonoid Contents, Food Analysis +7

Analysis of phenolic compounds in Muscatel wines produced in Portugal

M.N. Bravo, Sandra Silva, Ana Varela Coelho et al. · Analytica Chimica Acta · 2006 · 141 citations

Food Chemistry, Wine Perception, Muscatel Wines +4