Sandra Silva - Concepedia

Concepedia

Author

Sandra Silva

Instituto de Biologia Experimental e Tecnológica ORCID

Also Known As

S. Gabriela Pontes Silva, S. Silva, SANDRA SILVA, Samia Frahia Bento da Silva, Samira de Lima e Silva, Samudra Nimesh De Silva, Sandra D. Silva, Sandra Diniz Silva, Sandra Helena da Silva, Sandra Regina Augusta da Silva

79

Publications

2.4K

Citations

25

H-Index

105

Concepts

All Affiliations

Instituto de Biologia Experimental e Tecnológica University of Lisbon Universidad de Costa Rica Universidade do Porto Universidade Nova de Lisboa

SS

About

Sandra Silva is an author at Instituto de Biologia Experimental e Tecnológica specializing in medicine, genetics, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	15	1.2K
2	Health Sciences	5	5	558
3	Engineering	3	3	71
4	Natural Sciences	2	2	48
5	Public Health	2	2	68

Sandra Silva

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35

Publications

2.4K

Citations

25

H-Index

	Year	Citations
Phenolic Compounds and Antioxidant Activity of <i>Olea europaea</i> L. Fruits and Leaves Sandra Silva, L. Gomes, F. Leitão, Food Science and Technology International Food ChemistryPhenolic CompoundsPolyphenolicsFood Bioactive CompoundBotany	2006	257
Genetic mapping using haplotype, association and linkage methods suggests a locus for severe bipolar disorder (BPI) at 18q22-q23 Nelson B. Freimer, Victor I. Reus, Michael Escamilla, Nature Genetics Haplotype DeterminationGenotype-phenotype AssociationPsychiatryPsychiatric DisordersGenetics	1996	256
A complete genome screen for genes predisposing to severe bipolar disorder in two Costa Rican pedigrees L. Alison McInnes, Michael Escamilla, Susan K. Service, Proceedings of the National Academy of Sciences	1996	170
Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity Sandra Silva, Rodrigo P. Feliciano, L. Vilas-Boas, Food Chemistry Food ChemistryFlavonoid ContentsFood AnalysisWine PerceptionMoscatel Dessert Wines	2013	167
Analysis of phenolic compounds in Muscatel wines produced in Portugal M.N. Bravo, Sandra Silva, Ana Varela Coelho, Analytica Chimica Acta Food ChemistryWine PerceptionMuscatel WinesPhytochemistryPhytochemical	2006	141
A GEP-ISFG collaborative study on the optimization of an X-STR decaplex: data on 15 Iberian and Latin American populations Leonor Gusmão, Paula Sánchez‐Diz, Cı́ntia Alves, International Journal of Legal Medicine Gep-isfg Collaborative StudyLatin American PopulationsEvolutionary BiologyBiostatisticsX-str Decaplex	2008	132
Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics C.M. Peres, Marta Alves, Adrián Hernández‐Mendoza, LWT BacteriologyProbioticsAntibiotic ResistanceNovel IsolatesPrebiotics	2014	117
In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food Teresa Serra, Ana A. Matias, Ana V. M. Nunes, Innovative Food Science & Emerging Technologies Food ChemistryPolyphenolicsFood Bioactive CompoundPharmacologyGrape-based Natural Extracts	2007	116
Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis Sandra Silva, Bruno Sepodes, João Rocha, The Journal of Nutritional Biochemistry InflammationRheumatoid DisorderAnti-inflammatoryAcute InflammationAllergy	2014	90
Genomewide Linkage Disequilibrium Mapping of Severe Bipolar Disorder in a Population Isolate Roel A. Ophoff, Michael Escamilla, Susan K. Service, The American Journal of Human Genetics Linkage DisequilibriumPsychiatryGeneticsPsychiatric GeneticsGenetic Epidemiology	2002	70

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