Ana Varela Coelho

Phenolic Compounds and Antioxidant Activity of <i>Olea europaea</i> L. Fruits and Leaves

Sandra Silva, L. Gomes, F. Leitão et al. · Food Science and Technology International · 2006 · 257 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +14

Iminoboronates: A New Strategy for Reversible Protein Modification

Pedro M. S. D. Cal, João B. Vicente, Elisabete Pires et al. · Journal of the American Chemical Society · 2012 · 254 citations

Stable Iminoboronates, Molecular Biology, Peptide Science +16

Enzymatic biotransformation of the azo dye Sudan Orange G with bacterial CotA-laccase

Luciana Pereira, Ana Varela Coelho, Cristina A. Viegas et al. · Journal of Biotechnology · 2008 · 155 citations

Engineering, Biotransformation, Bacterial Cota-laccase +5

Analysis of phenolic compounds in Muscatel wines produced in Portugal

M.N. Bravo, Sandra Silva, Ana Varela Coelho et al. · Analytica Chimica Acta · 2006 · 141 citations

Food Chemistry, Wine Perception, Muscatel Wines +4

Desulfoferrodoxin structure determined by MAD phasing and refinement to 1.9-Å resolution reveals a unique combination of a tetrahedral FeS4 centre with a square pyramidal FeSN4 centre

Ana Varela Coelho, Pedro M. Matias, Vilmos Fülöp et al. · JBIC Journal of Biological Inorganic Chemistry · 1997 · 124 citations

Tetrahedral Fes4 Centre, Inorganic Chemistry, Desulfoferrodoxin Structure +11