Analysis of phenolic compounds in Muscatel wines produced in Portugal

Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS

Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 617 citations

Agriculture, Food Science, Plant Sciences +16

Natural antioxidants in grapes and wines

Joseph Kanner, E. N. Frankel, Rina Granit et al. · Journal of Agricultural and Food Chemistry · 1994 · 497 citations

Agriculture, Enology, Food Science +17

Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from<i>Vitis vinifera</i>L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Marı́a Monagas, Carmen Gómez‐Cordovés, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2003 · 411 citations

Agriculture, Enology, Wine Analysis +16

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection

Miguel Ángel Rodríguez‐Delgado, Sabina Malovaná, Juan Pablo Hervás-Pérez et al. · Journal of Chromatography A · 2001 · 408 citations

Pharmacy, Biochemistry, Chemistry +16

Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MS

Emma Cantos‐Villar, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán · Journal of Agricultural and Food Chemistry · 2002 · 340 citations

Agriculture, Food Science, Plant Sciences +15