L. Vilas-Boas

Phenolic Compounds and Antioxidant Activity of <i>Olea europaea</i> L. Fruits and Leaves

Sandra Silva, L. Gomes, F. Leitão et al. · Food Science and Technology International · 2006 · 260 citations

Agriculture, Plant Sciences, Food Analysis +14

Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity

Sandra Silva, Rodrigo P. Feliciano, L. Vilas-Boas et al. · Food Chemistry · 2013 · 171 citations

Agriculture, Food Science, Viticulture +14

Validation of a solid-phase microextraction method for the determination of organophosphorus pesticides in fruits and fruit juice

Ana Luı́sa Simplı́cio, L. Vilas-Boas · Journal of Chromatography A · 1999 · 145 citations

Pharmacy, Chemistry, Toxicology +16

Analysis of phenolic compounds in Muscatel wines produced in Portugal

M.N. Bravo, Sandra Silva, Ana Varela Coelho et al. · Analytica Chimica Acta · 2006 · 143 citations

Agriculture, Enology, Viticulture +14

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

C.M. Peres, Marta Alves, Adrián Hernández‐Mendoza et al. · LWT · 2014 · 117 citations · Full text

Agriculture, Food Science, Microbiology +17