Publication | Closed Access
Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity
167
Citations
14
References
2013
Year
Food ChemistryFlavonoid ContentsFood AnalysisWine PerceptionMoscatel Dessert WinesPhytochemistryPhytochemicalAntioxidant CapacityPolyphenolicsHealth Sciences
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