Food Chemistry · 2013 · 171 citations · 14 references
AgricultureFood ScienceViticultureWine AnalysisWine ChemistryPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic Profile AnalysisTannin AnalysisWine Composition AnalysisWine Quality AssessmentAntioxidant Capacity AssaysFree Phenolic CompoundsOxidative Stress In WinePhenolic Composition During VinificationPhenolic ProfilingWine Phenolic Composition
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Antioxidant effectiveness of selected wines in comparison with (+)-catechin
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FTIR Spectroscopy for Grape and Wine Analysis
Rolene Bauer, Hilhne Nieuwoudt, Florian F. Bauer et al. · Analytical Chemistry · 2008 · 134 citations · Full text
Agriculture, Chemistry, Food Science +10