Rolene Bauer

FTIR Spectroscopy for Grape and Wine Analysis

Rolene Bauer, Hilhne Nieuwoudt, Florian F. Bauer et al. · Analytical Chemistry · 2008 · 132 citations

Altmetric Attention Score, Wine Analysisrolene Bauer, Chemistry +16

Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme

C.E. Basson, J-H. Groenewald, C. Cronjé et al. · Food Chemistry · 2010 · 126 citations

Acid-related Quality Attributes, Biosynthesis, Engineering +9

Growth optimization of Pediococcus damnosus NCFB 1832 and the influence of pH and nutrients on the production of pediocin PD-1

H. A. Nel, Rolene Bauer, Erick Vandamme et al. · Journal of Applied Microbiology · 2001 · 80 citations

Manipulation of l-ascorbic acid biosynthesis pathways in Solanum lycopersicum: elevated GDP-mannose pyrophosphorylase activity enhances l-ascorbate levels in red fruit

C. Cronjé, Gavin M. George, Alisdair R. Fernie et al. · Planta · 2011 · 76 citations

Biology, Plant Molecular Biology, Biosynthesis +12

Assessing methodologies for fucoidan extraction from South African brown algae

Grant G January, R Naidoo, Bronwyn Kirby-McCullough et al. · Algal Research · 2019 · 75 citations · Full text

Algal Product, Phycology, Fucoidan Extraction +3