Concepedia

J-H. Groenewald

JG

1

Publications

126

Citations

1

H-Index

2010

Active since

Affiliations

Stellenbosch University(Current)

J-H. Groenewald is an author at Stellenbosch University specializing in engineering, biosynthesis, and biomolecular engineering.

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2010–2010

1

Publications

1

Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme

C.E. Basson, J-H. Groenewald, C. Cronjé et al. · Food Chemistry · 2010 · 126 citations

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