Erick Vandamme - Concepedia

Author

Erick Vandamme

Also Known As

A Thomson, E J Vandamme, E Vandamme, E. J. VANDAMME, E. J. Vandamme, E. Vandamme, E.J Vandamme, E.J. VANDAMME, E.J. Vandamme, E.J.M. Vandamme

363

Publications

9.7K

Citations

H-Index

Concepts

All Affiliations

Ghent University Vrije Universiteit Brussel Puratos (Belgium)

About

Erick Vandamme is an author at Ghent University specializing in microbiology, biotechnology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	33	2.9K
2	Engineering	23	33	2.2K
3	Health Sciences	8	8	487
4	Natural Sciences	6	6	373
5	Public Health	1	1	18

Erick Vandamme

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
<i>Leuconostoc</i> dextransucrase and dextran: production, properties and applications Myriam Naessens, An Cerdobbel, Wim Soetaert, Journal of Chemical Technology & Biotechnology Bioorganic ChemistryEngineeringGlycobiologyPolysaccharidePhysical Properties	2005	421
Microbial Inulinases: Fermentation Process, Properties, and Applications Erick Vandamme, Dirk G. Derycke Advances in applied microbiology BiotransformationIn Vitro FermentationBiotechnologyMicrobiologyMicrobial Inulinases	1983	372
Improved production of bacterial cellulose and its application potential Erick Vandamme, Stijn De Baets, A. Vanbaelen, Polymer Degradation and Stability BiomanufacturingBiochemical EngineeringBacterial CelluloseMicrobiologyMedicine	1998	328
Production of flavours by microorganisms Lise Janssens, Herman L. De Pooter, N. Schamp, Process Biochemistry BiomanufacturingFood FermentationBiotechnologyFood MicrobiologyMicrobiology	1992	276
Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations Luc De Vuyst, Erick Vandamme Journal of General Microbiology EngineeringMicrobial PhysiologyBiosynthesisBioenergeticsLactic Acid Bacteria	1992	272
Construction and model-based analysis of a promoter library for E. coli: an indispensable tool for metabolic engineering Marjan De Mey, Jo Maertens, Gaspard Lequeux, BMC Biotechnology	2007	194
Bioflavours and fragrances via fermentation and biocatalysis Erick Vandamme, Wim Soetaert Journal of Chemical Technology & Biotechnology Industrial MycologyBiomanufacturingBiosynthesisFood FermentationIn Vitro Fermentation	2002	181
The Mode of Action of Bacilysin and Anticapsin and Biochemical Properties of Bacilysin-resistant Mutants M. Kenig, Erick Vandamme, E. P. Abraham Journal of General Microbiology Antimicrobial Resistance GeneAntimicrobial SusceptibilityBiochemistryBacilysin-sensitive StrainNatural Sciences	1976	123
Influence of the phosphorus and nitrogen source on nisin production in Lactococcus lactis subsp. lactis batch fermentations using a complex medium Luc De Vuyst, Erick Vandamme Applied Microbiology and Biotechnology Lactococcus Lactis SubspEngineeringLactic Acid BacteriaBacteriologyBiochemical Engineering	1993	122
Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites Cassandra De Muynck, Annelies I.J. Leroy, Sofie De Maeseneire, Microbiological Research ProbioticAntifungal AgentFood FermentationLactic Acid BacteriaFood Microbiology	2004	110

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