N. Schamp

Production of flavours by microorganisms

Lise Janssens, Herman L. De Pooter, N. Schamp et al. · Process Biochemistry · 1992 · 276 citations

Biomanufacturing, Food Fermentation, Biotechnology +3

The essential oil of greater galanga (Alpinia galanga) from Malaysia

Herman L. De Pooter, Muhammad Nor Omar, Brigitte A. Coolsaet et al. · Phytochemistry · 1985 · 108 citations

Food Chemistry, Antifungal Agent, Essential Oil +1

Flavor quality of cultivated strawberries: the role of the sulfur compounds

Patrick Dirinck, Herman L. De Pooter, Guido A. Willaert et al. · Journal of Agricultural and Food Chemistry · 1981 · 97 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Elimination of hydrogen sulphide from odorous air by a wood bark biofilter

H VANLANGENHOVE, E. Wuyts, N. Schamp · Water Research · 1986 · 87 citations

Pollution Reduction, Chemical Engineering, Environmental Chemistry +14

Treatment of Golden Delicious apples with aldehydes and carboxylic acids: effect on the headspace composition

Herman L. De Pooter, Jan P. Montens, Guido A. Willaert et al. · Journal of Agricultural and Food Chemistry · 1983 · 76 citations

Food Chemistry, Agricultural Chemistry, Carboxylic Acids +15