1
Publications
76
Citations
1
H-Index
1983
Active since
Jan P. Montens is an author specializing in food chemistry, food quality, and analytical chemistry.
Top concepts
HealthFlavoromicsBiochemistryFood QualityPharmacologyFood ChemistryFood PreservativesAnalytical Chemistry
Publications per year
1983–1983
1
1
Rows per page
1–1 of 1