Statistics
Publications
10
Citations
593
H-Index
10
Active since
1976
Affiliations
Ghent University(Current)
Patrick Dirinck is an author at Ghent University specializing in agriculture, food science, and flavor evaluation.
Publications per year
1976–2010
10
10
Koenraad Van Hoorde, Isabelle Van Leuven, Patrick Dirinck et al. · International Journal of Food Microbiology · 2010 · 65 citations · Full text
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