Flavor quality of cultivated strawberries: the role of the sulfur compounds

Patrick Dirinck, Herman L. De Pooter, Guido A. Willaert, +1

Journal of Agricultural and Food Chemistry

Food ChemistryAgricultural ChemistryEngineeringFlavoromicsFood Analysis +12

Sensory and Instrumental Flavour Analysis of Wort Brewed with Dark Specialty Malts

Stefan Coghe, Els E. Martens, Hélène D'Hollander, +2

Journal of the Institute of Brewing

Food ChemistryFood FermentationFlavoromicsIn Vitro FermentationWort Brewed +10

Studies on Vitamin E and Meat Quality. 2. Effect of Feeding High Vitamin E Levels on Chicken Meat Quality

Ann De Winne, Patrick Dirinck

Journal of Agricultural and Food Chemistry

NutritionMeat QualityVitamin E SupplementationExperimental NutritionBody Composition +15

Treatment of Golden Delicious apples with aldehydes and carboxylic acids: effect on the headspace composition

Herman L. De Pooter, Jan P. Montens, Guido A. Willaert, +2

Journal of Agricultural and Food Chemistry

Food ChemistryAgricultural ChemistryCarboxylic AcidsFlavoromicsBiochemistry +13

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

Koenraad Van Hoorde, Isabelle Van Leuven, Patrick Dirinck, +4

International Journal of Food Microbiology

Food FermentationMicrobial ContaminationLactic Acid BacteriaFood MicrobiologyLactobacillus Paracasei Strains +5

Objective measurement of aroma quality of golden delicious apples as a function of controlled atmosphere storage time

Guido A. Willaert, Patrick Dirinck, Herman L. De Pooter, +1

Journal of Agricultural and Food Chemistry

NutritionShelf LifeFlavoromicsFood AnalysisAgricultural Economics +16

Effect of nitrogen fertilizers on celery volatiles

Fredy A. Van Wassenhove, Patrick Dirinck, N. Schamp, +1

Journal of Agricultural and Food Chemistry

AltmetricsAgricultural ChemistryInformationAgricultural EconomicsAltmetric Attention Score +12

Flavour quality of tomatoes

Patrick Dirinck, L. Schreyen, F. Van Wassenhove, +1

Journal of the Science of Food and Agriculture

Food ChemistrySteam Distillation–continuous ExtractionFlavoromicsAbstract Tomato VolatilesFood Analysis +8

Studies on Vitamin E and Meat Quality. 3. Effect of Feeding High Vitamin E Levels to Pigs on the Sensory and Keeping Quality of Cooked Ham

Ann De Winne, Patrick Dirinck

Journal of Agricultural and Food Chemistry

NutritionDietary ExposureEducationMeat QualityCooked Ham +15

Metabolism of propionic acid by golden delicious apples

Herman L. De Pooter, Patrick Dirinck, Guido A. Willaert, +1

Phytochemistry

Food ChemistryEngineeringBiochemistryBiotechnologyGolden Delicious Apples +3