Patrick Dirinck

Flavor quality of cultivated strawberries: the role of the sulfur compounds

Patrick Dirinck, Herman L. De Pooter, Guido A. Willaert et al. · Journal of Agricultural and Food Chemistry · 1981 · 97 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Sensory and Instrumental Flavour Analysis of Wort Brewed with Dark Specialty Malts

Stefan Coghe, Els E. Martens, Hélène D'Hollander et al. · Journal of the Institute of Brewing · 2004 · 90 citations · Full text

Food Chemistry, Food Fermentation, Flavoromics +12

Studies on Vitamin E and Meat Quality. 2. Effect of Feeding High Vitamin E Levels on Chicken Meat Quality

Ann De Winne, Patrick Dirinck · Journal of Agricultural and Food Chemistry · 1996 · 86 citations

Nutrition, Meat Quality, Vitamin E Supplementation +17

Treatment of Golden Delicious apples with aldehydes and carboxylic acids: effect on the headspace composition

Herman L. De Pooter, Jan P. Montens, Guido A. Willaert et al. · Journal of Agricultural and Food Chemistry · 1983 · 76 citations

Food Chemistry, Agricultural Chemistry, Carboxylic Acids +15

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

Koenraad Van Hoorde, Isabelle Van Leuven, Patrick Dirinck et al. · International Journal of Food Microbiology · 2010 · 65 citations · Full text

Food Fermentation, Microbial Contamination, Lactic Acid Bacteria +7