Concepedia

Author

Hélène D'Hollander

KU Leuven

Also Known As

Hélène D'Hollander

2

Publications

154

Citations

2

H-Index

11

Concepts

All Affiliations

KU Leuven
HD

About

Hélène D'Hollander is an author at KU Leuven specializing in food chemistry, flavoromics, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

154

2

Flavoromics

2

2

154

3

Food Fermentation

2

2

154

4

Engineering

1

1

64

5

Biotechnology

1

1

64

Hélène D'Hollander

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2

Publications

154

Citations

2

H-Index

YearCitations

Sensory and Instrumental Flavour Analysis of Wort Brewed with Dark Specialty Malts

Stefan Coghe, Els E. Martens, Hélène D'Hollander,

Journal of the Institute of Brewing

2004

90

Impact of Dark Specialty Malts on Extract Composition and Wort Fermentation

Stefan Coghe, Hélène D'Hollander, H. Verachtert,

Journal of the Institute of Brewing

2005

64

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