Concepedia

Hélène D'Hollander

HD

2

Publications

154

Citations

2

H-Index

2004

Active since

Affiliations

KU Leuven(Current)

Hélène D'Hollander is an author at KU Leuven specializing in food chemistry, flavoromics, and food fermentation.

Top concepts

HealthFlavoromicsFood QualityFood ChemistryFood FermentationIn Vitro FermentationEngineeringFood SafetyBiotechnologyFood Technology

Publications per year

2004–2005

2

Publications

2

Sensory and Instrumental Flavour Analysis of Wort Brewed with Dark Specialty Malts

Stefan Coghe, Els E. Martens, Hélène D'Hollander et al. · Journal of the Institute of Brewing · 2004 · 90 citations · Full text

Food Chemistry, Food Fermentation, Flavoromics +12

Impact of Dark Specialty Malts on Extract Composition and Wort Fermentation

Stefan Coghe, Hélène D'Hollander, H. Verachtert et al. · Journal of the Institute of Brewing · 2005 · 64 citations · Full text

Food Chemistry, Engineering, Food Fermentation +13

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