H. Verachtert

Isolation of Adherent Polycyclic Aromatic Hydrocarbon (PAH)-Degrading Bacteria Using PAH-Sorbing Carriers

Leen Bastiaens, Dirk Springael, Pierre Wattiau et al. · Applied and Environmental Microbiology · 2000 · 388 citations · Full text

Life Sciences, Environmental Engineering, Microbiology +16

Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer

Bart Vanderhaegen, Hedwig Neven, Stefan Coghe et al. · Journal of Agricultural and Food Chemistry · 2003 · 206 citations

Agriculture, Food Science, Aging +16

Aging characteristics of different beer types

Bart Vanderhaegen, Filip Delvaux, Luk Daenen et al. · Food Chemistry · 2006 · 149 citations

Agriculture, Enology, Aging +8

Biodegradation and toxicity of benzothiazoles

H. De Wever, H. Verachtert · Water Research · 1997 · 142 citations

Pharmacy, Environmental Sciences, Toxicology +5

MICROBIOLOGICAL ASPECTS OF SPONTANEOUS WORT FERMENTATION IN THE PRODUCTION OF LAMBIC AND GUEUZE

Dick van Oevelen, Marijke Spaepen, P. Timmermans et al. · Journal of the Institute of Brewing · 1977 · 104 citations · Full text

Agriculture, Food Science, Microbiology +14