Luk Daenen

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Kieran M. Lynch, Emanuele Zannini, Stuart Wilkinson et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 226 citations · Full text

Agriculture, Food Science, Microbiology +17

Phenotypic diversity of Flo protein family-mediated adhesion in<i>Saccharomyces cerevisiae</i>

Sebastiaan E. Van Mulders, Els Christianen, Sofie Saerens et al. · FEMS Yeast Research · 2008 · 150 citations · Full text

Life Sciences, Biology, Microbiology +17

Aging characteristics of different beer types

Bart Vanderhaegen, Filip Delvaux, Luk Daenen et al. · Food Chemistry · 2006 · 149 citations

Agriculture, Enology, Aging +8

Predicting and improving complex beer flavor through machine learning

Michiel Schreurs, Supinya Piampongsant, Miguel Roncoroni et al. · Nature Communications · 2024 · 139 citations · Full text

Agriculture, Computer Science, Food Science +17

Interspecific hybridization facilitates niche adaptation in beer yeast

Brigida Gallone, Jan Steensels, Stijn F. L. Mertens et al. · Nature Ecology & Evolution · 2019 · 133 citations · Full text

Life Sciences, Genetics, Microbiology +14