Concepedia

Isabelle Van Leuven

IV

Statistics

Publications

3

Citations

180

H-Index

3

Active since

2008

Affiliations

Ghent University(Current)

Isabelle Van Leuven is an author at Ghent University specializing in health sciences, food fermentation, and food microbiology.

Top concepts

Publications per year

2008–2020

3

Publications

3

Aroma characterisation of Gouda-type cheeses

Isabelle Van Leuven, T. Van Caelenberg, P. Dirinck · International Dairy Journal · 2008 · 85 citations · Full text

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Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

Koenraad Van Hoorde, Isabelle Van Leuven, Patrick Dirinck et al. · International Journal of Food Microbiology · 2010 · 65 citations · Full text

, , +7

Impact of vanilla origins on sensory characteristics of chocolate

Renata Januszewska, Elodie Giret, Fabienne Clement et al. · Food Research International · 2020 · 30 citations

, , +2

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