Concepedia

Author

Isabelle Van Leuven

Ghent University

Also Known As

I. Van Leuven, Isabelle Van Leuven

14

Publications

196

Citations

5

H-Index

10

Concepts

All Affiliations

Ghent University
IV

About

Isabelle Van Leuven is an author at Ghent University specializing in health sciences, food fermentation, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

150

2

Microbiology

1

1

65

3

Nutrition

1

1

30

4

Food Fermentation

1

1

65

5

Food Quality

1

1

85

Isabelle Van Leuven

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3

Publications

180

Citations

3

H-Index

YearCitations

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