Concepedia
Statistics
Publications
11
Citations
561
H-Index
10
Active since
1999
Affiliations
Ghent University(Current)
University of Agriculture in Krakow
Barry Callebaut (Belgium)
Renata Januszewska is an author at Ghent University specializing in food quality, marketing, and food choice.
Top concepts
Food QualityMarketingFood ChoiceHealthManagementPsychologyFood PolicyConsumer BehaviorConsumer ResearchBehavioral Science
Publications per year
1999–2020
Food choice questionnaire revisited in four countries. Does it still measure the same?
Renata Januszewska, Zuzanna Pieniak, Wim Verbeke · Appetite · 2011 · 227 citations
Food Choice, Nutrition, Food Security +12
Quality function deployment in the chocolate industry
Jacques Viaene, Renata Januszewska · Food Quality and Preference · 1999 · 87 citations
Total Quality Management, Engineering, Business +8
The influence of starch pore characteristics on pasting behaviour
Teresa Fortuna, Renata Januszewska, Lesław Juszczak et al. · International Journal of Food Science & Technology · 2000 · 65 citations
Sensory segments in preference for plain chocolate across Belgium and Poland
Renata Januszewska, Jacques Viaene · Food Quality and Preference · 2001 · 35 citations
Food Choice, Nutrition, Plain Chocolate +8
Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS)
L.-M. Oberrauter, Renata Januszewska, Pascal Schlich et al. · Food Research International · 2018 · 31 citations
Temporal Dominance, Behavioral Sciences, Cognitive Science +8
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