Koenraad Van Hoorde

Influence of Storage Conditions on the Growth of <i>Pseudomonas</i> Species in Refrigerated Raw Milk

Valerie De Jonghe, An Coorevits, Koenraad Van Hoorde et al. · Applied and Environmental Microbiology · 2010 · 188 citations · Full text

A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam

Doan Thi Lam Nguyen, Koenraad Van Hoorde, Margo Cnockaert et al. · International Journal of Food Microbiology · 2013 · 124 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses

Koenraad Van Hoorde, Tine Verstraete, Peter Vandamme et al. · Food Microbiology · 2008 · 97 citations

Food Fermentation, Microbial Contamination, Lactic Acid Bacteria +6

Evaluation of MALDI-TOF MS as a tool for high-throughput dereplication

Jonas Ghyselinck, Koenraad Van Hoorde, Bart Hoste et al. · Journal of Microbiological Methods · 2011 · 90 citations

Engineering, Mass Spectrometry, Analytical Chemistry +2

Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium)

Sofie E. De Meyer, Koenraad Van Hoorde, Bram Vekeman et al. · Soil Biology and Biochemistry · 2011 · 89 citations

Biology, Genetic Diversity, Different Regions +10