Koenraad Van Hoorde - Concepedia

Author

Koenraad Van Hoorde

Ghent University ORCID

Also Known As

K Van Hoorde, K. Van Hoorde, K. van Hoorde, Koenraad Van Hoorde

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Ghent University University College Ghent Sciensano (Belgium)University of Antwerp University of Catania

About

Koenraad Van Hoorde is an author at Ghent University specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	496
2	Health Sciences	9	9	479
3	Public Health	8	8	213
4	Engineering	3	3	156
5	Natural Sciences	1	1	89

Koenraad Van Hoorde

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Influence of Storage Conditions on the Growth of <i>Pseudomonas</i> Species in Refrigerated Raw Milk Valerie De Jonghe, An Coorevits, Koenraad Van Hoorde, Applied and Environmental Microbiology	2010	188
A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam Doan Thi Lam Nguyen, Koenraad Van Hoorde, Margo Cnockaert, International Journal of Food Microbiology ProbioticFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobial Ecology	2013	124
Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses Koenraad Van Hoorde, Tine Verstraete, Peter Vandamme, Food Microbiology Food FermentationMicrobial ContaminationLactic Acid BacteriaFood MicrobiologyMicrobial Ecology	2008	97
Evaluation of MALDI-TOF MS as a tool for high-throughput dereplication Jonas Ghyselinck, Koenraad Van Hoorde, Bart Hoste, Journal of Microbiological Methods EngineeringMass SpectrometryAnalytical ChemistryBiomedical EngineeringMaldi-tof Ms	2011	90
Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium) Sofie E. De Meyer, Koenraad Van Hoorde, Bram Vekeman, Soil Biology and Biochemistry BiologyGenetic DiversityDifferent RegionsMolecular EcologyNatural Sciences	2011	89
In Vitro Assessment of the Gastrointestinal Transit Tolerance of Taxonomic Reference Strains from Human Origin and Probiotic Product Isolates of Bifidobacterium Liesbeth Masco, C. Crockaert, Koenraad Van Hoorde, Journal of Dairy Science	2007	80
Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam Nguyet Thi Doan, Koenraad Van Hoorde, Margo Cnockaert, Letters in Applied Microbiology	2012	77
Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains María Fernanda Hamet, Alejandra Londero, Micaela Medrano, Food Microbiology	2013	70
Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses Koenraad Van Hoorde, Isabelle Van Leuven, Patrick Dirinck, International Journal of Food Microbiology Food FermentationMicrobial ContaminationLactic Acid BacteriaFood MicrobiologyLactobacillus Paracasei Strains	2010	65
Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations Alessandra Pino, Maria De Angelis, Aldo Todaro, Frontiers in Microbiology	2018	54

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