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AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial EcologyMicrobiome ResearchFermented Foods MicrobiologyFood FermentationLactic Acid BacteriaLactic Acid FermentationVegetable FermentationVegetable MicrobiologyFermented Vegetable MicrobiotaFermented VegetablesFermented Vegetables MicrobiologyMicrobial Ecology Of Vegetable FermentationsTraditional Vegetable Fermentations
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‘Touchdown’ PCR to circumvent spurious priming during gene amplification
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Val C. Sheffield, David R. Cox, Leonard S. Lerman et al. · Proceedings of the National Academy of Sciences · 1989 · 1.3K citations · Full text
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Life Sciences, Biology, Microbiology +14