A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam - Concepedia

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A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam

124

Citations

35

References

2013

Year

Doan Thi Lam Nguyen, Koenraad Van Hoorde, Margo Cnockaert, Evie De Brandt, Maarten Aerts, Le Binh Thanh, Peter Vandamme

International Journal of Food Microbiology

ProbioticFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyTraditional Fermented VegetablesMicrobiologyMicrobiomeMedicineHealth Sciences

References

	Year	Citations

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