A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam

Doan Thi Lam Nguyen, Koenraad Van Hoorde, Margo Cnockaert, Evie De Brandt, Maarten Aerts, Le Binh Thanh, Peter Vandamme

International Journal of Food Microbiology · 2013 · 127 citations · 35 references

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