Concepedia

Doan Thi Lam Nguyen

DT

Statistics

Publications

3

Citations

193

H-Index

3

Active since

2012

Affiliations

Ghent University(Current)

Vietnam National University of Agriculture

Vietnam Academy of Science and Technology

University College Ghent

Doan Thi Lam Nguyen is an author at Ghent University specializing in food microbiology, microbiology, and food fermentation.

Top concepts

Publications per year

2012–2013

3

Publications

3

A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam

Doan Thi Lam Nguyen, Koenraad Van Hoorde, Margo Cnockaert et al. · International Journal of Food Microbiology · 2013 · 124 citations

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A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product

Doan Thi Lam Nguyen, Koenraad Van Hoorde, Margo Cnockaert et al. · Food Research International · 2012 · 51 citations

, , +7

Lactobacillus porcinae sp. nov., isolated from traditional Vietnamese nem chua

Doan Thi Lam Nguyen, Margo Cnockaert, Koenraad Van Hoorde et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 18 citations · Full text

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