Statistics
Publications
1
Citations
30
H-Index
1
Active since
2020
Affiliations
Barry Callebaut (Belgium)(Current)
Fabienne Clement is an author at Barry Callebaut (Belgium) specializing in nutrition.
Top concepts
Publications per year
2020–2020
1
1
Impact of vanilla origins on sensory characteristics of chocolate
Renata Januszewska, Elodie Giret, Fabienne Clement et al. · Food Research International · 2020 · 30 citations
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