P. Dirinck - Concepedia

Author

P. Dirinck

Ghent University

Also Known As

P Dirinck, P. DIRINCK, P. Dirinck, P. J. Dirinck, Paul Dirinck

Publications

748

Citations

H-Index

Concepts

All Affiliations

Ghent University

About

P. Dirinck is an author at Ghent University specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	413
2	Medicine	3	3	86
3	Arts	1	1	71
4	Engineering	1	1	20
5	Natural Sciences	1	1	11

P. Dirinck

Publications

674

Citations

H-Index

Page 1

	Year	Citations
Flavour differences between northern and southern European cured hams P. Dirinck, Filip Van Opstaele, F. Vandendriessche Food Chemistry Food AnalysisMeat QualityFood Quality	1997	116
Studies on Vitamin E and Meat Quality. 1. Effect of Feeding High Vitamin E Levels on Time-Related Pork Quality P. Dirinck, Ann De Winne, Minne Casteels, Journal of Agricultural and Food Chemistry NutritionFood AnalysisMeat QualityExperimental NutritionFood Chemistry	1996	104
Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham G. Pastorelli, Simone Magni, Raffaella Rossi, Meat Science Dry-cured Parma HamNutritionFatty Acid CompositionFood CompositionAnimal Nutrition	2003	102
Aroma characterisation of Gouda-type cheeses Isabelle Van Leuven, T. Van Caelenberg, P. Dirinck International Dairy Journal Food AnalysisAroma CharacterisationSensory ScienceFood EngineeringFood Quality	2008	85
Volatile flavor components of leek L. Schreyen, P. Dirinck, F. Van Wassenhove, Journal of Agricultural and Food Chemistry FlavoromicsChemical CompositionFood AnalysisMedia StandardsAltmetric Attention Score	1976	71
Flavour characterisation and classification of cheeses by gas chromatographic–mass spectrometric profiling P. Dirinck, Ann De Winne Journal of Chromatography A Food ChemistryFlavoromicsGas ChromatographyFood AnalysisMass Spectrometry	1999	55
Aroma quality evaluation of tomatoes, apples, and strawberries P. Dirinck, L. Schreyen, N. Schamp Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1977	55
Analysis of leek volatiles by headspace condensation L. Schreyen, P. Dirinck, F. Van Wassenhove, Journal of Agricultural and Food Chemistry Food ChemistryPersistent Organic PollutantHeadspace CondensationMass SpectrometryAltmetric Attention Score	1976	43
VOLATILE COMPONENTS OF CRUDE PALM OlL P. Dirinck, L. Schreyen, L. De SCHOENMACKER, Journal of Food Science Food ChemistryChemical MeasurementEngineeringPetrochemicalFlavoromics	1977	20
NMR Experiments on Acetals. Part 28. 1,3‐Dioxanes with Non‐Chair Conformations and the <sup>2</sup>J(Och<sub>2</sub>O) Criterium M. Anteunis, G. Swaelens, F. Anteunis‐De Ketelaere, Bulletin des Sociétés Chimiques Belges	1971	12

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