Concepedia

Publication | Closed Access

Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham

DOI

102

Citations

37

References

2003

Year

G. Pastorelli, Simone Magni, Raffaella Rossi, Ella Pagliarini, P. Baldini, P. Dirinck, Filip Van Opstaele, C. Corino
Meat Science

References

YearCitations

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