C. Corino

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

Raffaella Rossi, G. Pastorelli, S. Cannata et al. · Meat Science · 2013 · 117 citations · Full text

Nutrition, Agricultural Economics, Carcass Characteristics +19

Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham

G. Pastorelli, Simone Magni, Raffaella Rossi et al. · Meat Science · 2003 · 102 citations

Dry-cured Parma Ham, Nutrition, Fatty Acid Composition +5

Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbits1

C. Corino, Jacques Mourot, Simone Magni et al. · Journal of Animal Science · 2002 · 101 citations

Nutrition, Education, Meat Quality +17

Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs1

C. Corino, Simone Magni, G. Pastorelli et al. · Journal of Animal Science · 2003 · 94 citations

Nutrition, Food Analysis, Education +18

Dietary Conjugated Linoleic Acid Positively Affects Immunologic Variables in Lactating Sows and Piglets

V. Bontempo, D. Sciannimanico, G. Pastorelli et al. · Journal of Nutrition · 2004 · 91 citations · Full text