Concepedia

S. Cannata

SC

Statistics

Publications

5

Citations

299

H-Index

5

Active since

2007

Affiliations

University of Milan(Current)

Institut National de la Recherche Agronomique

Experimental Station for the Food Preserving Industry

S. Cannata is an author at University of Milan specializing in agriculture, animal sciences, and animal nutrition.

Publications per year

2007–2013

5

Publications

5

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

Raffaella Rossi, G. Pastorelli, S. Cannata et al. · Meat Science · 2013 · 119 citations · Full text

, , +17

Effect of visual marbling on sensory properties and quality traits of pork loin

S. Cannata, T. E. Engle, S. J. Moeller et al. · Meat Science · 2010 · 94 citations

, , +11

Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs1

M. Musella, S. Cannata, Raffaella Rossi et al. · Journal of Animal Science · 2009 · 43 citations · Full text

, , +17

Growth performance and oxidative status in piglets supplemented with verbascoside and teupolioside

C. Corino, Raffaella Rossi, M. Musella et al. · Italian Journal of Animal Science · 2007 · 27 citations · Full text

, , +16

Evaluation of different types of dry-cured ham by Italian and French consumers

S. Cannata, S. Ratti, Karine Méteau et al. · Meat Science · 2009 · 16 citations

, , +4

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