Concepedia
Statistics
Publications
23
Citations
873
H-Index
16
Active since
1993
Affiliations
University of Milan(Current)
University of Molise
University of Bari Aldo Moro
Marche Polytechnic University
Studio Associato Gaia
S. Ratti is an author at University of Milan specializing in agriculture, nutritional sciences, and food science.
Publications per year
1993–2022
A market study on the quality characteristics of eggs from different housing systems
Alyssa Hidalgo, Michele Rossi, Francesco Adriano Clerici et al. · Food Chemistry · 2007 · 176 citations
Agriculture, Food Science, Poultry Science +16
Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying
Michele Rossi, Cristina Alamprese, S. Ratti · Food Chemistry · 2006 · 157 citations
Agriculture, Food Science, Nutritional Sciences +15
Consumer testing with children on food combinations for school lunch
Ella Pagliarini, Nicola Gabbiadini, S. Ratti · Food Quality and Preference · 2004 · 69 citations
Agriculture, Nutrition, Nutritional Sciences +12
Did sulfate availability facilitate the evolutionary expansion of chlorophyll a+c phytoplankton in the oceans?
S. Ratti, Andrew H. Knoll, Mario Giordano · Geobiology · 2011 · 69 citations · Full text
Life Sciences, Biology, Oceanography +16
Demountable Liquid/Flow Cell for <i>in vivo</i> Infrared Microspectroscopy of Biological Specimens
Michael Nasse, S. Ratti, Mario Giordano et al. · Applied Spectroscopy · 2009 · 45 citations
Natural Sciences, Bioengineering, Biophysics +17
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