Concepedia

Author

P. Baldini

University of Rome Tor Vergata

Also Known As

Baldini, P., P BALDINI, P Baldini, P M Baldini, P. Baldini, P.M. Baldini, Patrizia Baldini, Patrizia M. Baldini, Patrizia Morena Baldini, Patrizia M. Baldini

48

Publications

1.2K

Citations

16

H-Index

52

Concepts

All Affiliations

University of Rome Tor VergataExperimental Station for the Food Preserving IndustrySapienza University of RomeUniversity of MilanUniversity of Parma
PB

About

P. Baldini is an author at University of Rome Tor Vergata specializing in medicine, physiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

11

12

297

2

Health Sciences

7

7

167

3

Biochemistry

4

4

86

4

Natural Sciences

1

1

42

5

Biomedical Engineering

1

1

26

P. Baldini

×

23

Publications

1.1K

Citations

16

H-Index

YearCitations

Hepatocyte Growth Factor Effects on Mesenchymal Stem Cells: Proliferation, Migration, and Differentiation

Giancarlo Forte, Marilena Minieri, P Cossa,

Stem Cells

2005

406

Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham

G. Pastorelli, Simone Magni, Raffaella Rossi,

Meat Science

2003

102

Sphingosine 1–Phosphate Induces Antimicrobial Activity Both In Vitro and In Vivo

Sanjay K. Garg, Elisabetta Volpe, G. Palmieri,

The Journal of Infectious Diseases

2004

81

Prognostic Impact of Diabetes and Prediabetes on Survival Outcomes in Patients With Chronic Heart Failure: A Post‐Hoc Analysis of the GISSI‐HF (Gruppo Italiano per lo Studio della Sopravvivenza nella Insufficienza Cardiaca‐Heart Failure) Trial

Marco Dauriz, Giovanni Targher, Pier Luigi Temporelli,

Journal of the American Heart Association

2017

68

Membrane Lipid Alterations and Na+-Pumping Activity in Erythrocytes From IDDM and NIDDM Subjects

P. Baldini, Sandra Incerpi, S Lambert-Gardini,

Diabetes

1989

61

Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics

P. Baldini, E Cantoni, F. Colla,

Food Research International

2000

43

Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs1

M. Musella, S. Cannata, Raffaella Rossi,

Journal of Animal Science

2009

43

Insulin-stimulated hydrolysis of phosphatidylcholine by phospholipase C and phospholipase D in cultured rat hepatocytes

Victoria Donchenko, Antonella Zannetti, P. Baldini

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

1994

42

Differential sensitivity of human monocytes and macrophages to ANP: a role of intracellular pH on reactive oxygen species production through the phospholipase involvement

P. Baldini, P. De Vito, Angelo Martino,

Journal of Leukocyte Biology

2003

33

Insulin effect in vitro on human erythrocyte plasma membrane

Paolo Luly, P. Baldini, Sandra Incerpi,

Cellular and Molecular Life Sciences

1981

26

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