F. Van Wassenhove - Concepedia

Author

F. Van Wassenhove

Also Known As

F. Van Wassenhove, F. van Wassenhove, Fredy Van Wassenhove

Publications

181

Citations

H-Index

Concepts

All Affiliations

F. Van Wassenhove is an author at Ghent University specializing in food chemistry, health sciences, and flavoromics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	139
2	Food Sciences	2	2	114
3	Arts	1	1	71
4	Biostatistics	1	1	43
5	Chemistry	1	1	43

F. Van Wassenhove

Publications

172

Citations

H-Index

Page 1

	Year	Citations
Volatile flavor components of leek L. Schreyen, P. Dirinck, F. Van Wassenhove, Journal of Agricultural and Food Chemistry FlavoromicsChemical CompositionFood AnalysisMedia StandardsAltmetric Attention Score	1976	71
Analysis of leek volatiles by headspace condensation L. Schreyen, P. Dirinck, F. Van Wassenhove, Journal of Agricultural and Food Chemistry Food ChemistryPersistent Organic PollutantHeadspace CondensationMass SpectrometryAltmetric Attention Score	1976	43
Aromatic Volatile Composition of Celery and Celeriac Cultivars F. Van Wassenhove, P. . Chemical Dirinck, G. Vulsteke, HortScience Food ChemistryVolatile CompoundsChemical CompositionVarious CultivarsAromatic Volatiles	1990	33
Flavour quality of tomatoes Patrick Dirinck, L. Schreyen, F. Van Wassenhove, Journal of the Science of Food and Agriculture Food ChemistrySteam Distillation–continuous ExtractionFlavoromicsAbstract Tomato VolatilesFood Analysis	1976	25

Page 1