Concepedia

F. Van Wassenhove

FV

4

Publications

172

Citations

4

H-Index

1976

Active since

Affiliations

Ghent University(Current)

F. Van Wassenhove is an author at Ghent University specializing in food chemistry, health sciences, and flavoromics.

Top concepts

Publications per year

1976–1990

4

Publications

4

Volatile flavor components of leek

L. Schreyen, P. Dirinck, F. Van Wassenhove et al. · Journal of Agricultural and Food Chemistry · 1976 · 71 citations

, , +19

Analysis of leek volatiles by headspace condensation

L. Schreyen, P. Dirinck, F. Van Wassenhove et al. · Journal of Agricultural and Food Chemistry · 1976 · 43 citations

, , +12

Aromatic Volatile Composition of Celery and Celeriac Cultivars

F. Van Wassenhove, P. . Chemical Dirinck, G. Vulsteke et al. · HortScience · 1990 · 33 citations

, , +6

Flavour quality of tomatoes

Patrick Dirinck, L. Schreyen, F. Van Wassenhove et al. · Journal of the Science of Food and Agriculture · 1976 · 25 citations

, , +10

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