Production of flavours by microorganisms

Thomas, Springfield, Illinois

H. N. MAGOUN · The Journal of Nervous and Mental Disease · 1965 · 2.9K citations

IDENTIFICATION OF CULTURES OF WOOD-INHABITING HYMENOMYCETES

Mildred K. Nobles · Canadian Journal of Botany · 1965 · 478 citations

Life Sciences, Biology, Microbiology +17

STUDIES IN FOREST PATHOLOGY: VI. IDENTIFICATION OF CULTURES OF WOOD-ROTTING FUNGI

Mildred K. Nobles · Canadian Journal of Research/Canadian journal of research · 1948 · 267 citations

Life Sciences, Microbiology, Pathology +17

Flavour science and technology

Monica Martens, G. A. Dalen, H. Russwurm et al. · Analytica Chimica Acta · 1988 · 241 citations

Agriculture, Food Science, Food Processing +5

Characterization of the major aroma constituent of the fungus Trichoderma viride

R. P. Collins, Ahmed F. Halim · Journal of Agricultural and Food Chemistry · 1972 · 190 citations

Life Sciences, Food Science, Microbiology +14