Lise Janssens is an author at Ghent University specializing in food microbiology, food fermentation, and biomanufacturing.
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MedicineEngineeringMicrobiologyBiotechnologyBiomanufacturingMaterial ScienceMicrofabricationFood FermentationFood MicrobiologyMechanics Modeling
Publications per year
1992–2016
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Production of flavours by microorganisms
Lise Janssens, Herman L. De Pooter, N. Schamp et al. · Process Biochemistry · 1992 · 276 citations
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