Concepedia

Lise Janssens

LJ

Statistics

Publications

2

Citations

315

H-Index

2

Active since

1992

Affiliations

Ghent University(Current)

Lise Janssens is an author at Ghent University specializing in food microbiology, food fermentation, and biomanufacturing.

Top concepts

Publications per year

1992–2016

2

Publications

2

Production of flavours by microorganisms

Lise Janssens, Herman L. De Pooter, N. Schamp et al. · Process Biochemistry · 1992 · 276 citations

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Continuous twin screw granulation of controlled release formulations with various HPMC grades

Valérie Vanhoorne, Lise Janssens, Jurgen Vercruysse et al. · International Journal of Pharmaceutics · 2016 · 39 citations · Full text

, , +7

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