Darko Modun

Antioxidant effectiveness of selected wines in comparison with (+)-catechin

Višnja Katalinić, Mladen Miloš, Darko Modun et al. · Food Chemistry · 2004 · 357 citations

Food Chemistry, Medicine, Wine Perception +6

Gender differences in antioxidant capacity of rat tissues determined by 2,2′-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays

Višnja Katalinić, Darko Modun, Mladen Boban · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2005 · 222 citations

Medicine, Lipid Peroxidation, Physiology +7

Antioxidative and vasodilatory effects of phenolic acids in wine

Ivana Mudnić, Darko Modun, Vesna Rastija et al. · Food Chemistry · 2009 · 121 citations

Food Chemistry, Polyphenolics, Wine Perception +4

Development, validation and biomedical applications of stable-isotope dilution GC–MS and GC–MS/MS techniques for circulating malondialdehyde (MDA) after pentafluorobenzyl bromide derivatization: MDA as a biomarker of oxidative stress and its relation to 15( S )-8- iso -prostaglandin F 2α and nitric oxide ( NO)

Dimitrios Tsikas, Sabine Rothmann, J. Schneider et al. · Journal of Chromatography B · 2015 · 102 citations

Biochemistry, Nitric Oxide, Medicine +12

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols

Darko Modun, Jonatan Vuković, Ivica Brizić et al. · Atherosclerosis · 2007 · 90 citations

Food Chemistry, Plasma Urate, Food Bioactive Compound +10