Ivica Brizić

Antioxidative and vasodilatory effects of phenolic acids in wine

Ivana Mudnić, Darko Modun, Vesna Rastija et al. · Food Chemistry · 2009 · 121 citations

Food Chemistry, Polyphenolics, Wine Perception +4

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols

Darko Modun, Jonatan Vuković, Ivica Brizić et al. · Atherosclerosis · 2007 · 90 citations

Food Chemistry, Plasma Urate, Food Bioactive Compound +10

Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves

Ivana Mudnić, Darko Modun, Ivica Brizić et al. · Phytomedicine · 2009 · 66 citations

Botany, Medicine, Aqueous Extract +8

Red Wine Induced Modulation of Vascular Function: Separating the Role of Polyphenols, Ethanol, and Urates

Mladen Boban, Darko Modun, Jonatan Vuković et al. · Journal of Cardiovascular Pharmacology · 2006 · 65 citations

Prevention of contrast-induced nephropathy with Na/K citrate

Darko Markota, Ivica Markota, Boris Starčević et al. · European Heart Journal · 2013 · 37 citations · Full text