Jonatan Vuković

Antioxidative and vasodilatory effects of phenolic acids in wine

Ivana Mudnić, Darko Modun, Vesna Rastija et al. · Food Chemistry · 2009 · 121 citations

Food Chemistry, Polyphenolics, Wine Perception +4

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols

Darko Modun, Jonatan Vuković, Ivica Brizić et al. · Atherosclerosis · 2007 · 90 citations

Food Chemistry, Plasma Urate, Food Bioactive Compound +10

Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves

Ivana Mudnić, Darko Modun, Ivica Brizić et al. · Phytomedicine · 2009 · 66 citations

Botany, Medicine, Aqueous Extract +8

Red Wine Induced Modulation of Vascular Function: Separating the Role of Polyphenols, Ethanol, and Urates

Mladen Boban, Darko Modun, Jonatan Vuković et al. · Journal of Cardiovascular Pharmacology · 2006 · 65 citations

Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans

Mladen Krnić, Darko Modun, Danijela Budimir Mršić et al. · Atherosclerosis · 2011 · 40 citations

Polyphenolics, Hyperoxia-induced Oxidative Stress, Cardiovascular Disease +8