Danijela Budimir Mršić

Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey

Carlo Ignazio Giovanni Tuberoso, Mladen Boban, Ersilia Bifulco et al. · Food Chemistry · 2012 · 129 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Genome-wide Association Study of Biochemical Traits in Korčula Island, Croatia

Tatijana Zemunik, Mladen Boban, Gordan Lauc et al. · Croatian Medical Journal · 2009 · 59 citations · Full text

Antimicrobial Effects of Wine: Separating the Role of Polyphenols, pH, Ethanol, and Other Wine Components

Nataša Boban, Marija Tonkić, Danijela Budimir Mršić et al. · Journal of Food Science · 2010 · 50 citations

Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

Ivana Mudnić, Danijela Budimir Mršić, Darko Modun et al. · Journal of Medicinal Food · 2011 · 47 citations

Food Chemistry, Red Wines, Food Bioactive Compound +13

Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans

Mladen Krnić, Darko Modun, Danijela Budimir Mršić et al. · Atherosclerosis · 2011 · 40 citations

Polyphenolics, Hyperoxia-induced Oxidative Stress, Cardiovascular Disease +8