Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey

Carlo Ignazio Giovanni Tuberoso, Mladen Boban, Ersilia Bifulco, Danijela Budimir Mršić, Filippo M. Pirisi

Food Chemistry · 2012 · 129 citations · 14 references

Concepts

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