Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey - Concepedia

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Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey

129

Citations

14

References

2012

Year

Carlo Ignazio Giovanni Tuberoso, Mladen Boban, Ersilia Bifulco, Danijela Budimir Mršić, Filippo M. Pirisi

Food ChemistryNutritionFood Bioactive CompoundCannonau WinePhytochemicalFood ComponentFood QualityMediterranean FoodAntioxidant CapacityPolyphenolicsOxidative StressHealth Sciences

References

	Year	Citations

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