Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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Life Sciences, Biochemistry, Physiology +15

Balancing Life-Style and Genomics Research for Disease Prevention

Walter C. Willett · Science · 2002 · 874 citations

Life Sciences, Genetics, Preventive Medicine +13

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

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Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

Cinta Valls‐Pedret, Rosa M. Lamuela‐Raventós, Alexander Medina‐Remón et al. · Journal of Alzheimer s Disease · 2012 · 305 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17