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Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans

PolyphenolicsHyperoxia-induced Oxidative StressCardiovascular DiseaseLipid PeroxidationPhysiologyArterial StiffnessReactive Oxygen SpecieMedicineAtherosclerosisRed WineOxidative Stress